May, 2011 | Sunstone Online

Back to Work for Will

Poor old William. Can’t help but feel sorry for him. The guy doesn’t seem to get a break. Well, that’s not quite the story! But just a few days after his wedding, Prince William was back in business. He went to his Anglesey RAF base to resume his work duties. It looks like he’ll be postponing his honeymoon with the new Duchess of Cambridge after all, despite rumors until now that were confirming the opposite.

Even though he’s a Prince, and now a Duke, and indeed (perhaps even more importantly), second in line to the throne, he is still a regular employer who also had to “apply for leave like his colleagues,” and only had a week off for his big day. Hence they will instead honeymoon in a couple of weeks on a tropical retreat where they will be able to have a lot of privacy, according to two officers at Scotland Yard, assigned to the task of checking it out for them. Indeed, their honeymoon destination is so secret, that it is said even Kate isn’t aware of where they will be headed.

Monarch Marches On

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But at least William was in good company. He was not alone in his responsibilities. HRH The Queen was back at work just days after the big event too. She visited Newmarket, Cambridge in an official capacity. So this probably shows that when there’s work to be done, it doesn’t matter who you are; the UK can only take off one day – which it did on the occasion of the wedding – even for royalty.

Hawk Eggs Hatching Live From NYU Bobst Library

The last time we looked, on April 29, Violet and Bobby still did not have their babies. Along with the fine-feathered parents, anyone else who wants to can keep a wary eye on the overdue eggs as well as the proud parental pair of red-tailed hawks via the “Hawk Cam: Live From the Nest.”

Expert Cautiously Optimistic

As viewers begin to lose their patience in their anxious anticipation of the great moment of birth, master falconer and hawk breed John Blakeman from Ohio reassures the impatient crowd of hopeful godmothers and godfathers that everything is fine and the babies should arrive at any moment.

Violet has been frequently turning her eggs,and showing other signs of agitation lately, a good sign says Mr. Blakeman:

“The more agitated she looks, the better the chance that she feels an eyass in there trying to get out,” Mr. Blakeman said, using the technical term for a hawk baby. “If it’s just a dead egg there, she doesn’t have the impulse to do that. She just sits.”

Mr. Blakeman explained that having them cool off a little allows for better exchange of the gasses oxygen and carbon dioxide, allowing the chicks inside to breathe easier.

Dates Could be Incorrect

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Mr. Blakeman also said that there is a chance that the eggs have not actually been incubating since March 23; the assumed date until now that the eggs seem behind schedule. Apparently hawks can hover above their eggs for quite a while before they settle down to the business of incubation.

“The whole business of when incubation starts is pretty fuzzy,” Mr. Blakeman said. “They can sit over the eggs for almost a week and not drop down on them. The eggs begin to heat up to the temperatures required for gestation to begin only after they have maintained contact with the mother’s brood patch for hours at a time,” explained Mr. Blakeman.

Hawk eggs need between 28 and 35 days to incubate. If incubation began on March 24, then the chances of them still hatching 37 days later, which would have come last Friday, are “essentially nothing.”

Babies Will Hatch Soon, or Not At All

But if incubation really began several days later, then there is still a chance we can see babies in the next few days.

“Things better happen in the next three or four days,” Mr. Blakeman added.

Programs Battle Teen Suicide

In the fast-moving world of today, many parents and teachers have little time to take notice or act upon what may seem like teenage mood swings or oversensitivity. However, awareness of teenage depression is increasing due to undeniable facts, and sometimes, the tragic consequences.

In the US, around two million adolescents experience at least one major depressive incident every year. While suicide is more rare, teenage anxiety and depression have other significant effect’s on a teen’s life, and may lead to decreased performance or attendance at school and extracurricular activities, tension with parents, siblings and other family members, withdrawal from social circles and general lack of support, severe emotional distress, alcohol and drug use, and lastly, suicide.

Suicide Facts

For many, suicide may seem like an unlikely result, however, suicide is the third-leading cause of death in adolescents aged 11-18. This past year, 15% of high school students reported serious thoughts of killing themselves during the year, while 11% report having made a suicide plan, 7% have reported attempts and 2% have reported attempts that left them in need of medical care. Parents are generally unaware of their child’s situation. Even after the fact, only 10% of suicide attempts are known to parents.
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What Can You Do?

Still, there is a lot a parent or other caregiver can do to help their child avoid such actions. 63% of teens at risk of suicide reveal psychiatric symptoms for more than a year before their suicide. By keeping an open mind and monitoring your child’s mental and emotional state, it is possible to help them avoid the situation completely. There are various programs available which offer free annual mental health screening for adolescents in medical practices, schools and various other frameworks. Working hand in hand with the parents or caregivers, the program provides a safe, noninvasive method of monitoring and supporting teenagers throughout their most vulnerable years.

Key Ingredients to a Happy Marriage?

William and Kate’s Wedding Feast

Of course it was going to be great food at Prince William’s British royal wedding. There was never any doubt about that. But what was in question was exactly what was to be served, and perhaps more importantly, the cake, the cake!

It was very traditional – British – food that was served at the wedding, including bubble and squeak (this is a dish comprising any vegetables you have leftover from a roast dinner that are then fried with mashed potatoes and often served with any remaining roast from a traditional Sunday dinner; it makes a sort of bubble and squeak sound as its cooked).

In addition, over 10,000 canapes were consumed, made with ingredients from throughout the entire United Kingdom. This included: Cornish crab salad on lemon blini; quails’ eggs; goats’ cheese roulade with caramelized walnuts and Scottish smoked salmon roes on beetroot blini. Quite a feast indeed.

Other key ingredients on Royal chef Mark Flanagan’s list were: duck; watercress; asparagus, chipolatas, haddock, asparagus – and, in keeping with the best of UK tradition – Yorkshire pudding with roast beef.
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On a Sweeter Note

For those with a sweet tooth, they weren’t going to leave disappointed either. They were privy to a “rhubarb crème brulee tartlet, passion fruit praline and chocolate ganache truffle.”

But then what about the cake? Well, since the two young sweethearts clearly couldn’t agree, two cakes were made – one traditional (Kate’s choice) and the other, perhaps not quite so traditional, but maybe very in line with treats that William grew up on. Kate got her eye-stopper: made by Fiona Cairns (a somewhat rags-to-riches story), it was a multi-tiered fruit cake decorated with sugar flowers. She made the cake in Buckingham Palace but then got stuck on the icing that just didn’t seem to do it for her. So the icing was created elsewhere.
As for William, he got his McVitie’s. But it didn’t quite look like the rich tea biscuits you find in the store. It was a four-tiered square chocolate cake, adorned with water lilies, milk and white chocolate feathers, milk chocolate leaves and a whole slew of crushed rich tea biscuits.
So perhaps this gives us more than a lesson on just food. Maybe William and Kate – who really do look extremely happy – have the key ingredients to a happy marriage; if you can’t agree on something, you don’t have to; you should both be happy with what you get and get one each!

Mother’s Day History

Mother’s Day is celebrated in the US on the second Sunday in May. This annual holiday recognizes mothers, motherhood and maternal bonds, and the positive contributions made by maternal figures to society. Certainly, we are all familiar with the traditions, which include Mother’s Day gifts, breakfast in bed and so much more….

…But where does the tradition come from?

Mother’s Day attempts began in the mid-1800s, mainly made by women’s peace groups. A common activity was the support groups for mothers whose sons had fought in the Civil War. These meetings remained local, however. In 1868, Ann Jarvis created the first committee to launch a “Mother’s Friendship Day.” The purpose was “to reunite families that had been divided during the Civil War.” She had planned to add on the idea, expanding the day to a yearly memorial for mothers, but passed away in 1905 before it had really achieved resonance. Her daughter Anna Marie Jarvis went on to continue her efforts.

Another attempt was led by Julia Ward Howe, who launched a “Mother’s Day” anti-war movement on June 2^nd in 1872. A Mother’s Day Proclamation was included in the observance. This went on for nearly ten years before it was cut off.

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The first truly public attempt was made by Frank E. Hering, the president of the Fraternal Order of Eagles, in 1908. The statement called for “a national day to honor our mothers.” The holiday we celebrate today was established by Anna Marie Jarvis. Following her mother’s death, Jarvis ensured that the day was named a national holiday. It was officially declared in 1910 in West Virginia.

The Royal Wedding: A Bit of a ‘Hair’ Do

There was so much discussion and hush-hush in the run up to the royal wedding on what Kate Middleton’s hair would look like. In fact, hairdresser James Pryce was said to have “lost sleep” over what he described as being the “gig of the century,” while on the actual day itself Kate was described as being “calm and collected.”

But at the end of Friday 29 April, while it’s true that Kate looked none other than the beautiful Princess she now is (or, more accurately, the new Duchess of Cambridge), it didn’t look like all that much time had gone in to doing her hair. That’s not an insult by any means since she probably looked as natural as the day she met her Prince William. But the amount of work that went into the hairstyle for the day did seem a little over the top.

So what was Mr. Pryce doing to prepare for the special day? He used a fake tiara purchased on Chelsea’s King’s Road along with the personal assistant from his salon to act as a stand-in for the Duchess-to-be.
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Although however, to the average man or woman in the street Kate’s hair looked as regular as can be, those in the know would have got that it was pinned back in a “demi chignon” for her special day. She wanted it to look a bit different from her regular every day style of having it all down, so elected a part-up part-down look so she could still feel like herself but have a bit of a regal touch at the same time.

Her hair was also styled to adequately show off her dress in full detail. Atop her head was the 1936 Cartier tiara, on loan by the Queen who sported a most pleasant yellow outfit with a matching handbag. The question on everyone’s lips however, was “what on earth was she carrying in that bag?” Well, while Kate’s hairdo and dress were revealed on Friday, we will probably have to wait a very long time to find out (if ever) what the HM The Queen deemed so important as to be carrying with her to the 2011 royal wedding.