Tips to Avoid Food Poisoning

Compiled from the Academy of Nutrition and Dietetics

  • Wash hands with soapy water for at least 20 seconds before and after handling food, particularly raw poultry and meat
  • Wash fruits and vegetables before cooking/ eating
  • Clean counters with hot, soapy water
  • When cleaning surfaces, use disposable paper towels rather than sponges, which can harbor germs
  • Use a food thermometer when cooking meat to ensure that it’s fully cooked
  • Refrigerate perishable foods within two hours (or within one hour during warmer weather)
  • Thaw frozen food in the refrigerator, not on the counter
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James Fishman has been involved in the world of online magazines for more than 15 years. He helped launch Sunstone Online and continues to improve the magazine as site editor and administrator. His writing focuses primarily business and technology. To be in touch with James, feel free to contact him at james[at]

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