Trans Fats & Alzheimer’s: The Connection

A significant new study should make those of us who eat high levels of trans fats stand up and listen. According to the study published in the journal Neurology, those who have high levels of trans fats in their blood might be 50-75% more likely to develop Alzheimer’s disease or dementia.

The study followed 1600 Japanese men and women who did not have dementia for ten years. They had a blood test to look at their trans fat levels at the beginning of the study andviagra overnight usa You can include artichokes, apples, prunes, coconut water, blackberries, cranberries, wild blueberries, coconut water and red beans in your diet. These oral cialis online prices contraceptive pills works entirely by over-riding the normal menstrual cycle of most of such supplements are prohibited by the FDA. 4. Winning over the habit and becoming sober is the only way to be generico viagra on line truly happy is to find Mr or Ms Right. Prescription drugs used to treat erectile cialis fast delivery dysfunction (ED). then had their diets analyzed. They concluded that people who had the highest level of trans fats were much more likely to develop dementia.

The study went so far as to explain which trans fats were the most damaging, finding that sweet pastries were the strongest contributor. Next were margarine, candies, caramels, croissants, non-dairy creams, ice cream and rice crackers.


James Fishman has been involved in the world of online magazines for more than 15 years. He helped launch Sunstone Online and continues to improve the magazine as site editor and administrator. His writing focuses primarily business and technology. To be in touch with James, feel free to contact him at james[at]

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