Today is International Eat Ice Cream for Breakfast Day. Yes, you read that correctly. So, if you haven’t had breakfast yet, you should run out to the store and buy your favorite ice cream. And if you’ve already eaten that most important first meal of the day – then you can use this excuse to have ice cream for another meal.
So, where did this idea come from and is it just an invention of the ice cream or dairy industries? Surprisingly, it’s not. The holiday was invented in the 1960s by Florence Rappaport in Rochester, New York. A mother to six, she declared one day in February that it was Ice Cream for Breakfast Day. As she said on Wikipedia, “It was cold and snowy and the kids were complaining that it was too cold to do anything. So I just said, ‘Let’s have ice cream for breakfast.'” The tradition spread through the years and has actually spread across the world in part because of Florence’s grandchildren who have traveled extensively.
There have been celebrations recorded in Nepal, Namibia, Germany, New Zealand and Honduras. It has been celebrated in China since 2003 and has had particular popularity in Israel since 2013.
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