How to Become a Master Barbecue-er

barbecue foodSummer is here, and with it come endless barbecues. While men seem to have a natural feel for working a grill, women sometimes need some extra tips.

Woman’s Day has consulted with an expert to lay out a few simple guidelines for grilling meats and vegetables like a pro:

  • Time Your Turns. Place the meat on the grill at an angle diagonal to the grill grates. After two minutes, give it a quarter-turn clockwise. Wait another two minutes, then flip and repeat on the other side. If you flip the meat early, it will stick to the grate.
  • Wait with the Glaze. Liquid glazes should be applied when only 10% of the cooking time remains.
  • Reserve Briquettes. Have a reserve of ready-to-go briquettes on stand-by. This will keep your fire replenished and at the desired temperature for longer.
  • Be Skewer-Selective. Use different skewers for different types of food, such as onions, peppers, chicken, or meat. This will improve both the texture and flavor of the dishes.
  • Wait, Wait, Wait. After removing meat from the grill, wait at least 3 minutes before cutting it. This will allow the juices to redistribute evenly- otherwise, you lose the flavor to the cutting board.
  • Marinate. Marinade is important! Use one with an acid, such as yogurt, lemon juice or vinegar, as well as a fat, like oil. These will tenderize the meat and keep it moist while cooking.
  • Don’t Over-Crowd. At least 25% of the grill should be left unoccupied.
  • Resist the Flattening Urge. Pressing down on the meat does result in a delicious sizzling sound, but the food’s flavor and texture will both be lost.

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Summer Tips for Cockroach Prevention

Summer means many wonderful things in most households, bringing with it things like inflatable pools, cold lemonade, ice pops and family trips. In some areas, it also means an unbelievable cockroach infestation.

These six-legged, orangish-brown insects range in size and can grow to be around two inches long. Though some adults have wings, they don’t usually fly. Sometimes they make hissing or clicking sounds, or emit unpleasant odors, and their reaction time is much quicker than that of a human.

If an infestation is discovered, you should probably call a professional exterminator. However, if you’ve found a single roach, or even just seen one outside, there are several preventative measures you can take on your own.

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First, roaches are attracted to dark, cool, damp places. Make sure to fix any leaks or moisture in drains and pipes in your home, such as under the kitchen or bathroom sink. Next, make sure never to leave food or crumbs out for long periods of time- this includes uneaten pet food, open trash cans, and dirty dishes in the sink. Sweep, vacuum and mop often, and be sure to keep all screens and doors sealed at all times.

Next, sprinkle some boric acid powder around your home, especially in small cracks, vents, cabinets, drawers, and other structural flaws and hiding places. Another interesting fact is that cockroaches are repelled by the smell of catnip. Spray this in dark spaces and likely hiding spots to deter the unwanted visitors. Catnip is non-toxic for humans and pets- but don’t use it if you have cats around. A little-known fact is that cockroaches like high spaces- be sure to sprinkle the acid powder or catnip ON TOP of kitchen cabinets, closets and other tall pieces of furniture.