5 Inexpensive Ways to Liven Up Any Kitchen

For anyone who is desperate for a kitchen renovation but can’t afford the price tag that would entail, here is a great solution. These are quick, easy and cost-effective ways to brighten up any kitchen and to transform the space with ease.

* Display your kitchen gadgets. Take your spatulas and serving spoons out of the drawer and put them in cute cans or baskets on the counter. This adds a look of country to the kitchen. You could also add an overhead rack to hold pans for a bit more money.








* Brighten up the kitchen with a colorful backsplash. This doesn’t cost much, but can really make a difference in the look of the space.

* Pain your cabinets. You may not have the money to buy new cabinets, but you can make them look like new, and get away from that ugly yellow color, by painting them a color you love.

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* Bring in flowers to your space. This couldn’t be an easier or more inexpensive option. Buy beautiful flowers and place them in a vase in the kitchen.









* Buy a few new chairs for the kitchen table, either creating a nice traditional look or buying mismatched and colorful chairs for an eclectic feel.

Is Your Kitchen Making You Sick?

clean-kitchenThe winter season is often associated with the flu, the common cold, and other inconvenient ailments. While the cold weather is often a contributor to these conditions, experts revealed that the microbes getting you sick may in fact originate in your home, and more specifically, in your kitchen.

Kelly A. Reynolds, PhD, explained:

“Moisture and food particles make it the perfect environment for growing germs that make you sick. If you’re not killing them, you can go from 10 microbes to millions within 24 hours.”

You may think your kitchen is spotless, but here are the places you might want to double-check:

  1. Your kitchen sink. Dr. Reynolds says: “There can be millions of pathogens clinging to the sink, the seal of the drain and the rubber gasket around the garbage disposal.” She suggests cleaning the sink regularly, especially after rinsing raw meat, vegetables or pet bowls. Make sure to use a disinfectant spray at least once a day.
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  3. Your sponge, dishtowels and dish brush. According to the NSF International, more than 75% of dish sponges and towels carry harmful bacteria. Therefore, it’s important to change these towels daily and wash them in hot water. Sponges should also be changed at least once a week, or cleaned with disinfectant regularly.
  4. Your hands. Raw eggs, meats and vegetables can all carry pathogens, which will be transferred to different surfaces by your hands. Dr. Robert Donofrio of NSF International suggests: “Get out everything you need, such as the knife, the cutting board and the pot, so you’re not opening cabinet drawers and contaminating surfaces.” Make sure to wash your hands thoroughly as well.

Other places that make ideal hiding spots for pathogens include your coffee maker, purse or briefcase, refrigerator, stove, cabinet handles, garbage cans and countertops.