Fighting Child Obesity and Promoting Healthy Eating

Forty Two chefs Michael Selig and Stephen Burrow recently visited Forest Park Elementary School in Little Rock as part of their mission to promote healthy eating in children. Their restaurant is located next to the William J. Clinton Presidential Center, and the partners have adopted former president Clinton’s efforts in that area.

“If we change just one of two kids from drinking so much soda or picking up carrots instead of chips, we’ve done something good,” Selig said. “The holidays are synonymous with overindulging on rich food. We don’t want to take away the fun in eating during the holidays, but we want to teach kids to make healthy food choices.”

As a means to achieve this goal, the two chefs have created a program and presented in central Arkansas schools on a monthly basis. Demand grew throughout the state, and now the pair are booked through the end of the school year. The idea was inspired by a culinary day camp which took place last summer at the Clinton Center to fight obesity. According to the foundation’s statistics, one in three adolescents is overweight or obese in the U.S. today.
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“Childhood obesity is one of our country’s most pressing health issues, and the problem is even more prevalent in the South,” explained Stephanie S. Streett of the Clinton Foundation. “The Clinton Center and Forty Two are proud to be a part of the ongoing solution by educating and, more importantly, empowering children to understand food and lifestyle choices.”


Angie is a home health nurse who has been working with patients for over 20 years. In her free time, she enjoys dabbling in the stock market, taking spinning classes, cooking and gardening. She loves being the editor at Sunstone. Reach her at angie[at]

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