Crispy Waffle Recipe

Personally, I love homemade waffles. I find that they are a delicious, relatively quick and simple food to make. True, waffles are similar to pancakes; however I think they are a little more exciting, and can be made into a nicer-looking dish with a little bit of creativity. They don’t have to be used only as a breakfast food, either. Serve them at a child’s birthday party, or just as a fun lunch or dinner at home.

Waffle lovers may feel that it is hard to find a recipe that produces fluffy waffles without losing the sweet taste or crisp consistency. Here is the recipe that I believe to be close to perfect:

2 egg yolks,

2 cups of milk,

2 cups of all-purpose flour,

1 tablespoon of baking powder,

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1/4 cup of sugar

1/2 teaspoon of salt,

1/3 cup of oil

2 egg whites

First, preheat the waffle maker. Combine the dry ingredients in a large mixing bowl, and the milk, oil, vanilla and egg yolks in another. Add the wet mix to the dry one and stir until the batter is a bit lumpy. Stiffly beat the egg whites, and fold them into the batter by hand. Pour a small amount of batter into the waffle iron; be careful not to put too much as it will leak, and let cook for 3-5 minutes.  Serve with fruit, ice cream, maple syrup or other favorite toppings! You can also create pre-flavored waffles by adding chocolate chips, fresh blueberries or pecans to the batter. My husband particularly loves when I sprinkle sugar and cinnamon on top.

About

Angie is a home health nurse who has been working with patients for over 20 years. In her free time, she enjoys dabbling in the stock market, taking spinning classes, cooking and gardening. She loves being the editor at Sunstone. Reach her at angie[at]sunstoneonline.com

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