Thanksgiving has finally come. I’ve been looking forward to having a bit of a break from college life and returning homeward to enjoy the familiar atmosphere of my childhood – especially my mother’s Thanksgiving dinner. But this year I decided that I want to contribute to the dinner as well. Since I obviously can’t carry home a 14-pound turkey, I looked around for a holiday themed recipe that would be easy to make in advance, freeze, and transport home in an ordinary container. So if you’re going to be a guest somewhere, here is a great idea for an edible contribution to your host’s Thanksgiving table:
Low-fat Pumpkin Cookies
Ingredients:
2 cups whole wheat pastry flour
1 tsp baking powder
1 tsp cinnamon
½ tsp baking soda
½ tsp salt
½ tsp allspice
¼ c. softened butter
½ c. canola oil
½ c. sugar or sugar substitute
1 c. canned pumpkin
1 tsp. vanilla extract
1 c. chopped pecans
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1 c. dried cranberries
Directions:
Preheat oven to 375 degrees F.
Combine flour, baking powder, baking soda, salt and spices in medium bowl.
In a separate bowl, mix together butter, oil, brown sugar and sugar (substitute).
Beat in pumpkin, egg and vanilla.
Gradually add in flour mixture.
Beat at low speed until well blended
Add in chopped pecans and cranberries.
Drop cookie dough onto ungreased cookie sheets in heaping spoonfuls.
Flatten slightly with back of spoon.
Bake for 10 to 12 minutes or until golden brown.
Cookies can be stored tightly at room temperature for about a week, or can be frozen for up to 3 months.
Enjoy!


As a college student, I drink a lot of coffee. A lot. Of course, a good night’s sleep is far preferable to a cup of coffee. But sometimes, especially after a late night study session gives way to an early class, coffee is the only way to go. Then again, many of us drink one or more cups of the caffeinated beverage regardless of how much sleep we’ve had.


We are now in the second week of November and for me that means: time to think about Thanksgiving. I travel to visit my parents every Thanksgiving weekend – I can’t get enough of eating my mother’s turkey and watching the Big Game with my Dad! You may be preparing to visit your family, or planning to use the Thanksgiving vacation time to tour a new place. There are lots of ways to make trip preparation easier and more efficient, from how you plan your trip to have you pack your suitcase. For us, the internet generation, planning a trip has never been easier. You can find out everything – from how to get there to what to do to what to eat to where to stay to whether it’s going to rain – from relevant internet sites. So stay tuned… my next few posts will be devoted to helping you have an easier pre-trip period and a more fun trip!