Here is a disturbing study for those who are trying to get pregnant. A new study published in the journal JAMA Internal Medicine has found that consuming fruits and vegetables high in pesticide residue is associated with a lower chance of pregnancy and a higher risk of pregnancy loss. Dr. Yu-Han Chiu, a research fellow at Harvard T.H. Chan School of Public Health and first author of the study explains.
As she said,
“There have been concerns for some time that exposure to low doses of pesticides through diet, such as those that we observed in this study, may have adverse health effects, especially in susceptible populations such as pregnant women and their fetus, and on children. Our study provides evidence that this concern is not unwarranted.”