Michelle Obama came under fire for her ‘less than pc’ choice of entrée at Restaurant Kelly Liken in Vail Village, where the first lady is spending President’s weekend with her daughters and some friends. Ms. Obama chose the braised ancho-chile short rib along with hominy wild mushrooms, sautéed kale, and pickled pumpkins salad with arugula.
Ms. Obama is being accused of hypocrisy by poorly informed opponents for ordering such a ‘fattening’ main course who have claimed that the rib contains 1500 calories with 141 grams of fat.
Kelly Liken, the restaurant’s owner begs to differ. According to her braised short ribs are relatively lean; the braising cooks off a majority of the fat. The 5 ounce serving she offered Ms. Obama is closer to 600 calories, making her meal a healthy choice, as Ms. Liken explained, “A proper 5-ounce portion of protein is what nutritionists say we should have.”
But why all the fuss? Who cares what Michelle Obama eats for dinner? It appears that Obama has been working hard to promote healthy eating as part of her anti-obesity campaign.
Eating at Kelly Liken’s establishment was actually quite consistent with her message of eating well since the restaurant associated with the Brush Creek Elementary School’s Sowing Seeds program in which students grow their own vegetables in a green house, some of which are eventually served to them for lunch at school. Ms. Liken also uses the school-grown produce whenever she can. Liken explained her feelings about food and the first lady in the following statements:
“The food at Restaurant Kelly Liken is the healthiest food you can get in a restaurant. I want to nourish the people who eat it, to teach people they don’t have to sacrifice taste and texture to eat nutritious and healthy foods. It was refreshing to see how interested she (Obama) really was and how passionate about the kids’ healthy lunches, as well as the movement to eat locally here in the Vail Valley,” Liken said.