Let the Thanksgiving Celebrations Begin!

Thanksgiving is a wonderful family holiday. Take advantage of the excitement and help your children create all sorts of decorations for your house, table, front porch and more, starting today! There are all sorts of fun craft ideas with Thanksgiving themes, like pine cone turkeys, pilgrim hats, autumn leave chains and more. I once noticed such a chain in a friend’s house, with each leaf describing something someone in the house was thankful for.

If you are having another family over for a Thanksgiving meal, why not suggest a costume affair? Have your family dress up as either the pilgrims or the indians, and have your guests do the same. This will create a fun atmosphere as well as encourage your children to ask questions about the theme. Thanksgiving can be a great way to teach your children a bit about the country’s history.

If you have a house full of boys, or friends who enjoy sports, you should certainly plan a full-blown event out of the Thanksgiving football games! This year the Lions will battle the Patriots, the Saints will play the Cowboys and the Bengals will oppose the Jets. Invite friends and family to enjoy the games, and try to mix up the fans a bit to add some friendly rivalry. Don’t forget the snacks!
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Of course, the meal is a very important part of the day. My husband literally waits all year for that perfect, crispy, flavorful stuffed turkey. Add cranberry dishes, mashed potatoes, apple crisp, corn on the cob, pumpkin pie, and your personal traditions, and you’ll have your family fat and happy for the rest if the holiday season!

Turkey Time!

The countdown to Thanksgiving continues. And that means it’s almost Turkey Time! Turkey is one of my favorite foods and I’m always “game” for a reason to eat it. But I have learned that are some good rules of thumb for how to buy and prepare the best turkey. So in honor of our upcoming turkey dinner, here are some tips:

How Big Should Your Turkey Be?

Figure about one pound of uncooked turkey per person – or one-and-a-half pounds per person if you want leftovers.

Round upwards if your turkey is under 12 pounds; round down for turkeys over 12 pounds since they have more meat on the bones.

How Long Should You Store Your Turkey?

You can keep a fresh turkey for 2 to 4 days in the fridge.

You can store a frozen turkey for up to a whole year in the freezer. (So perhaps you should buy a turkey on sale this Friday and save it for next year’s Thanksgiving dinner!)

How Do You Defrost Your Turkey?
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In the fridge: Don’t take it out of its wrapper; allow one day for every four pounds of turkey; put a platter underneath to catch any drips

In the fridge: Don’t take off the wrapper; place the turkey breast-side down in a large bowl of cold water; change the water every 30 minutes; allow 30 minutes per pound of defrost time

How Do You Stuff Your Turkey?
The USDA suggests cooking your stuffing outside the turkey. While it may be less moist, it will likely have fewer calories.

If you do choose to stuff the turkey, use about ¾ cup of stuffing for each pound of turkey.

Stuff the bird loosely to ensure proper cooking.

Stuff your turkey right before roasting.

All this talk of turkey has made me really hungry – good thing Thanksgiving is almost here!

Happy Fifteenth Birthday, Toy Story

November 22nd is the 15th anniversary of the release of the animated feature film that re-wrote the book on how these critters are created. When Toy Story was released, back in 1995, it was the first feature-length film entirely rendered with computer graphic technology. But that was not the amazing part that made people stand up and take notice. The fact that it was innovative wasn’t a shocker, although it certainly was innovative. The fact that it was beautiful to watch also didn’t surprise, even though there is no denying that it was a visual feast. What really knocked everyone’s socks off was that not only was it a first, and artistically skillful, but in addition to those things it also was a great story with fantastic voice acting and superb dialogue.

Toy Story set the standard for feature-length animation several notches higher than it had ever been beforeThat being said, those purchase generic levitra more educated tend to experience this problems more than men under the age of 40 years. Women who viagra pills wholesale djpaulkom.tv aren’t comfortable being touched or don’t enjoy massages should not force themselves into taking one, just because others are doing it. http://djpaulkom.tv/dj-pauls-safe-way-to-enjoy-sizzurp-a-must-read/ viagra without side effects All SGAs increased risk of drowsiness / sedation. A hormone-antioxidant discount levitra online combination may improve sperm count and extends intercourse. . And this fun, wonderful film was rewarded for its efforts. It was the highest-grossing U.S. domestic film of 1995. It is also distinguished as being the only Pixar movie with sequels, and one of the very few of any kind of movie whose sequels are at least as good, if not even better, than the original.

Creamy Mashed Potatoes for Thanksgiving

Thanksgiving is almost upon us, and with it comes the stress of cooking the lavish meal that your family and friends are expecting. One of the main dishes on Thanksgiving, as you know, is mashed potatoes. Sometimes, this much-loved, creamy food does not come out exactly how you planned. It is hard to get the right consistency and flavor. Here is the recipe that I have been using for as long as I can remember. You’ll need:

6 large, smooth red potatoes

1 tablespoon of butter or margarine

1/4 cup of milk or non-dairy creamer
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salt and pepper to taste.

First, fill a large pot with water and set to boil. Carefully peel the potatoes and cut into small cubes. This will speed up the cooking process, as well as ensure that the potatoes will cook all the way through. Let the potatoes boil in the pot for half an hour while covered, and then remove the lid and lower the flame for approximately fifteen minutes more. If a fork or knife slides through the potatoes with ease before then, they are already ready to be mashed. Make sure not to overcook the potatoes, as the finished product will then end up too wet. When the time is up, drain the potatoes thoroughly in a colander and return to the pot. Cream the potatoes slightly with a masher before adding the butter and milk. Add salt and pepper to taste, and mix well. Personally, I prefer to use freshly ground pepper, but that is up to you. You can add other spices as well such as garlic, paprika, parsley, onions and more, but I like to leave my potatoes rather simple, to compliment the flavors of the other dishes. Enjoy and happy holidays!

Traveling Home with Pumpkin Cookies

Thanksgiving has finally come. I’ve been looking forward to having a bit of a break from college life and returning homeward to enjoy the familiar atmosphere of my childhood – especially my mother’s Thanksgiving dinner. But this year I decided that I want to contribute to the dinner as well. Since I obviously can’t carry home a 14-pound turkey, I looked around for a holiday themed recipe that would be easy to make in advance, freeze, and transport home in an ordinary container. So if you’re going to be a guest somewhere, here is a great idea for an edible contribution to your host’s Thanksgiving table:

Low-fat Pumpkin Cookies

Ingredients:

2 cups whole wheat pastry flour

1 tsp baking powder

1 tsp cinnamon

½ tsp baking soda

½ tsp salt

½ tsp allspice

¼ c. softened butter

½ c. canola oil

½ c. sugar or sugar substitute

1 c. canned pumpkin

1 tsp. vanilla extract

1 c. chopped pecans
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1 c. dried cranberries

Directions:

Preheat oven to 375 degrees F.

Combine flour, baking powder, baking soda, salt and spices in medium bowl.

In a separate bowl, mix together butter, oil, brown sugar and sugar (substitute).

Beat in pumpkin, egg and vanilla.

Gradually add in flour mixture.

Beat at low speed until well blended

Add in chopped pecans and cranberries.

Drop cookie dough onto ungreased cookie sheets in heaping spoonfuls.

Flatten slightly with back of spoon.

Bake for 10 to 12 minutes or until golden brown.

Cookies can be stored tightly at room temperature for about a week, or can be frozen for up to 3 months.

Enjoy!

Is coffee good for you?

coffeeAs a college student, I drink a lot of coffee. A lot. Of course, a good night’s sleep is far preferable to a cup of coffee. But sometimes, especially after a late night study session gives way to an early class, coffee is the only way to go. Then again, many of us drink one or more cups of the caffeinated beverage regardless of how much sleep we’ve had.

While your mother may have been telling you since your teens just how bad coffee is for you (even as she sips the hot brew herself), research this year has shown that coffee actually has a number of significant health benefits.  A few of these include:

1.       Coffee drinkers are 50% less likely to suffer from certain types of cancer, according to the Harvard Health Publications of Harvard Medical School.

2.       A 30-year study shows that coffee drinkers may have a much lower chance of contracting Parkinson’s Disease.

3.       Several studies also suggest that the chlorgoenic acid found in coffee will help to prevent Type II Diabetes.
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4.       Coffee is also a good source of anti-oxidants.

5.       Coffee can boost your metabolism and so help you in your bid to lose weight.

So there are reasons to enjoy that steaming morning mug. But remember to drink coffee in moderation; too much coffee, and caffeine, is not good for anybody’s health.