Month: November 2010

Gobbling Good Ideas for a Thanksgiving Kids Party

So here I am at my parents’ house, enjoying Thanksgiving weekend with my family. My older sister is also here with her two kids. My niece and nephew are of course the cutest children out there – but they are definitely getting a bit antsy here away from their usual schedule. So I decided to be a good aunt and put together a fun kids party for them, where they could invite the friends they have made over the years of visiting their grandparents.

First, I asked them to sit down with me and help me write a menu of foods they’d like to serve. They weren’t interested in traditional Thanksgiving favorites – they wanted hot dogs and marshmallows! So we are going to have an indoor barbecue. Then we worked on the decorations. We chose an autumn theme and had a great time collecting leaves outside to use for giant leaf collages to hang up in the family room.

Finally, we put together some entertaining but educational activities to try and express some of the important themes of the holiday, like gratitude and American history, in a fun way.
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The party is tonight – and I’m confident that all the children are going to enjoy it!

Disney’s ‘Tangled’- A Great Family Film

The new Disney movie “Tangled” is a cute, creative take on the traditional Rapunzel story. Having just taken my granddaughter to see it, I highly recommend it. It spins the tale of a teenage girl with healing powers who has spent her life locked up in a tower by Mother Gothel, who, amusingly, uses the healing powers to retain her youthful appearance. Rapunzel’s sheltered world takes a hit when she makes a deal with a bandit in hopes of finding the mysterious lights that’s she sees on her birthday. Though the story differs from the original, which I believe I enjoyed reading when I was a child, these characters are both familiar and fresh, with new ones added to the oldThe cost of medicinal representative is also buy levitra professional absent here. Apart viagra discount from curing reproductive disorders, daily intake of withania somnifera extract is also well known for providing best male sexual problem treatment in Delhi. You can use dried roots of asparagus in milk and cheapest cialis eat plenty of dry fruits and nuts and boost the NO level for an ideal erection. First of all, way of life affects the potency. commander viagra like this . The movie has a modern twist, and the 3D style gives the animation true life. Tangled is a great family movie, entertaining and lovable for children, teens and adults alike. Why not take your whole family out for a post-Thanksgiving outing?

Charging Cars on the Go

The technology surrounding the development of electric cars continues apace. The latest idea to increase convenience and efficiency comes from entrepreneurs in New Zealand. They have developed what they are calling the “power pad” which has the ability to wirelessly charge electric vehicles which are parked on top of it. It can even do the same for vehicles in motion.

The developers, Halo IPT, envision their pads being installed in garages, driveways, and parking lots and busily charging up cars with cords. But ultimately they would like to see their pads actually imbedded in the very roads the cars travel on, hopefully charging cars on the go by the year 2020.

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“Continuous induction charging, which we call dynamic in-motion charging, could be used to create ‘e-ways’ — motorways with dedicated charging lanes, set with charging pads spaced at regular intervals,” said Halo’s Helen Fitzhugh. “As the electric car drives over the pads, it picks up enough charge to ensure that the driver always leaves the e-way with more power than when he or she began the journey.”

A Brief History of Thanksgiving

Pilgrims' First Thanksgiving

I’m writing now from my parent’s home as we prepare for our annual Thanksgiving dinner. I’m happy to be home, and even happier that the big meal is just a few hours away. Meanwhile, as I smell that sweet potato casserole and pumpkin pie baking in the oven, I wanted to share, as a reminder, a brief history of the first Thanksgiving.

A group of “Pilgrims” (as we call them now) left Plymouth, England in September of 1620 in search of a new life and religious freedom. These 102 religious separatists set sale on the Mayflower for the New World. Sixty-six days later they had crossed the Atlantic and docked at Cape Cod, a place far to the north of their intended destination. They set sail for another month and finally docked at the new Plymouth, in Massachusetts.

Their first winter in the new land was a devastating one, as most of the colonists chose to remain aboard the ship while the settlement was being built, and over half of those who had arrived died of exposure, scurvy, and disease. The survivors moved ashore when warm weather arrived in March.

To their surprise, they were greeted by two English-speaking Native Americans. One of them, Squanto, taught them survival skills, including how to cultivate corn, extract maple syrup, fish from the rivers, and avoid poisonous plants. He also helped the Pilgrims forge an alliance with the local Indian tribe, an alliance that lasted more than 50 years.
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After the first successful harvest in November 1621, Governor William Bradford organized a three-day festival – what we call today, the first “Thanksgiving.” The colonists and their Native American allies gathered to celebrate, eating traditional Native American fare such as deer, lobster, seal and swan, as well as local fruits and vegetables.

From then until the Civil War, Americans celebrated their thanks one or more days a year, until in 1863 Abraham Lincoln proclaimed November 26th as the nation’s official Thanksgiving Day, to be observed on the final Thursday of November each year.

So enjoy your meal, and remember to be thankful for all the good in your life.

Potato Peels Become Sunglasses with Help from New-Fangled Bacteria

Bioplastics are beginning to make headlines because they can be the answer to some hard to solve problems, for instance, can we make potato peels into sunglasses? Well, with newly developed bacteria, the answer to that question could very well be ‘yes.’

It turns out that we already know how to turn natural substances into valuable products; it is just that the process we are using now is inefficient. But according to researcher Jean-Paul Meijnen, bacteria can be ‘trained’ to change all the main sugars found in garden waste into high-quality and environmentally friendly products called bioplastics.

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The best raw materials for processing waste into plastic are the biological wastes which remain after food production, for example lignocellulose. Lignocellulose is the joining of lignin and cellulose, the materials that make leaves and stalks of plants rigid. Hydrolysis breaks down these substances into individual sugar molecules which the bacteria can use to form chemicals which are the basic substances of bioplastics. The ideal relationship would be for people or animals to consume the fruit of the plant, for instance maize, while the unused portion, the waste, which is the lignocellulose, becomes the raw material for the production of bioplastics utilizing the newly ‘trained’ bacteria.

Rethinking the Thanksgiving Dinner

For people watching their diets for health reasons, Thanksgiving can play real havoc with their best intentions. Although Turkey is certainly a healthy and low-fat source of protein, those that would like to focus more attention on vegetarian choices can still have a wonderful meal with a traditional feel.

“It makes for good eating to reconsider and create dishes that let vegetables play a major role,” said Michael Anthony, executive chef of Gramercy Tavern in New York City.

It is time for home chefs to rethink the place of vegetable dishes in their menu planning. According to Joan Nathan, author of many innovative cookbooks, it is quite possible to have a great vegetable dish stand alone as a main course.
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“You can get rid of the idea of the turkey as the center of the meal,” said Ms. Nathan, author of the new “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France” (Knopf). Vegetarian dishes, she added, “can stand by themselves.”